🎶 Take one down, pass it around!  99 Thirsty Thursday beer paintings posted to my FB wall! 🎶
Can you believe team Real Art is Better (Maria and myself) have released a beer painting for the last 99 Thursdays in a row without missing one?! Â Not as impressive as when we released a different painting every day in 2014, but still noteworthy. Â We almost missed a week during our last trip to our log cabin in McCarthy, when on a Thursday morning we awoke to an Internet outage. Â Luckily the connection was restored around noon, so we posted as normal. Â Â
Anyway, I released Bourbon County Brand stout last week, so how about a little barrel-aged goodness from an independent brewery, although the 3rd largest in production in the country — Sierra Nevada Brewing Co! Â The beer I’m talking about is the Narwhal 2015 Barrel Aged Imperial Stout! Â I bought the bottle that’s in this painting as soon as I finished painting it, and brought it back to Anchorage in my luggage. Â I have to admit I haven’t cracked this special bottle open yet, but I did taste this beer at last year’s Great Alaska Beer and Barleywine Festival. Â I have drank every beer that I’ve blogged about here. Â The beer is jet black, smooth and silky, yet as robust as a Narwhal’s horn. Â The flavor is amazing. Â This beer is a spectacular treat and probably as hard to find as a Narwhal in the wild. Â
I painted this on my trip to California in the brewery’s restaurant in Chico.  I chose a table on stage that has a view of the East Brewhouse.  With the Narwhal in the foreground, I knew this was a recipe for a successful painting.  I felt confident that the German copper kettles would shine when depicted in my usual style, painted on birch plywood that’s coated with gold paint. Â
Sierra Nevada has to be one of my favorite large craft breweries. Â It’s hard not to love a brewery that puts so much effort into crafting such delicious, sustainable brews. Â The roofs are lined with solar panels and there’s childcare available onsite. Â The hops are fresh and the kettles are copper. Â I’ve heard people complaining about the size of Sierra Nevada, but hey, it started out small, with the first brew kettles built out of old dairy equipment. Â We can thank Sierra Nevada for practically inventing American Pale Ale, now a world-renowned beer style. Â I mean, both Wyeast and Whitelabs have yeast strains from Sierra Nevada labeled as the American Ale yeast. Â Sierra Nevada’s Chico brewery is far from anywhere, but it is worth the pilgrimage, not only to buy rare bottles of Narwhal, but I got to drink my first Celebration IPA of the season at the source! Â
Like in the final entry in my Year of Beer Series (Celebration IPA), I propose a toast to Sierra Nevada and to finely crafted beers worldwide!
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