What is the official Alaska State tree? The Sitka Spruce, which is also the source of the critical ingredient in Alaskan Brewing Company’s Spruce IPA, a beer brewed with Spruce tips. This IPA is a must-drink! I know New England IPAs are all the rage. “Have a milkshake,” people are saying. “Try this coffee-infused IPA, it has never been better.” I will, and have tried all these varieties. The flavor Alaskan Brewing put out in its Spruce IPA is unique. IPA is rapidly becoming the largest style with the most variations.
“I made this weird beer, it has a lot of hops in it, but I don’t know what to call it.”
“Dude, it has lots of hops, call it an IPA.”
This seems to be the most common solution to these unique beers and I can’t really say the hop-forward Spruce IPA is any different, but it is different, and that is the problem. What do you do with these avant-garde beer styles that do not fit any of the specific BJCP (Beer Judge Certification Program) style guidelines? Craft beer is evolving too rapidly for the BJCP to keep up. The answer is easy, just drink the tasty beverage and quit complaining about the name.
Cheers to Alaskan Brewing Spruce IPA, a great ale that brings a smile to my lips!