The painting for this week’s Thirsty Thursday is of a beer known as the Grapefruit Sculpin by Ballast Point Brewing in San Diego. The brewery started distributing to Alaska just a couple weeks ago, and Alaskan craft beer enthusiasts welcomed the beer with open arms and wallets.
Germans have been flavoring their beer with lemonade and lemon-lime sodas for many decades, making a product called radler bier (cyclist beer), or a shandy. Leave it to the West Coast Americans to make a beer that tastes like candy but hits hard with a 7% kick and serious hop character. The lesson is learned, don’t feed this one to your wine-cooler swilling friends. It sounds like they will like it, but save this one for yourself, you alpha-loving hophead. Grapefruit and beer sounds like a terrible, mad dog beverage invented to get 16 year old high-schoolers drunk, but it’s actually a match made in heaven. The twangy bitter-sweetness of the citrus fruit pairs perfectly with the 70 IBUs of Ballast Point’s Sculpin IPA. As Ballast Point’s marketing department declares, “Grapefruit is a winter fruit, but Grapefruit Sculpin tastes like summer!” Cheers to innovative craft breweries! Hoppy American Craft Beer week!