Let’s take it EZ today with a bottle of Session EZ IPA by Full Sail Brewing Co. in beautiful Hood River, Oregon. I painted the Hood River-White Salmon Bridge, with Mt. Hood in this composition to put a local spin on this painting. Brewed with Citra, Equinox, and Cascade hops, this unfiltered 4.8% ABV brew is just the ticket to avoid the afternoon brew coma. A lazy day in the sun sipping IPA all day can lead to an early evening, unless you stick to low ABV sessionable versions of this highly hopped American style of beer. IPA normally brings the buzz right to your brain, but when it has a lower ABV, it reminds me of a supped up version of light beer. The taste is right, and the body is there thanks to the unfiltered process, but it just doesn’t goat-kick you to the head. DIPA and imperial IPA still have their place, but if you want more than one or two, EZ IPA is your go to! Have the conversation last a bit longer and the afternoon extend ’til twilight with this beverage. Way to go Full Sail, you did it again!
I won’t be releasing new beer paintings for five weeks, because we’ll be traveling in Russia and Europe, and we’re not bringing oil paint, or a laptop. But we will be sampling local beers whenever we find notable breweries and pubs, and we’ll post about our adventures on our Facebook, Twitter, and Instagram feeds.
Lucybelle from Sante Adairius Rustic Ales is a wonderful brew that is worth the effort to find. I was lucky enough to get a bottle in the mail from a patron who commissioned an oil painting of his wedding day in Monterey Bay, and wanted this beer in the painting. It might be easier to stay at home and drink your generic regular beer, but a trip to the coast is always worth the money, the effort, and the time. Looking west over the Pacific Ocean, a beautiful sunset on a perfect beach. A crisp, delicate, dry ale served in a classy tulip glass making the perfect accompaniment to the departure of the sun. A trip to find Sante Adairius beer is definitely rewarding. With a tasting room at the brewery in Capitola and a great pub in Santa Cruz, the destination is worth the trip, not to mention the delicious ales you’ll taste when you get there! Lucybelle is a great Saison, not that bubblegum sweet beverage some breweries call a Saison. This is a real, crisp, slightly sour, and refreshing version with a lower ABV so you can remember the night, and be ready for some late night fun!
Cheers to the California beaches, and beers like Lucybelle, a real Saison brewed the old fashioned way!
What do you do with some day-old bread… besides eat it? If you are Fire Island Rustic Bakeshop, or Anchorage Brewing Company, you make an avant-garde Belgian wit-bier with it. Some 130 pounds of day-old sourdough bread from the delicious Fire Island Rustic Bakeshop were added to Anchorage Brewing’s mash tun to make this untraditional wheat beer. Wit-bier by definition is a Belgian-style wheat beer with as much as 50% wheat in the mash. It is spiced with coriander and orange peel. The world’s most famous wit-bier, Hoegaarden, made in a huge factory in Hoegaarden, Belgium makes the whole town smell like SweeTARTS candy. ABC’s Day Old White Beer is a good representation of the style despite its unique addition of whole loaves of Alaskan sourdough bread. I thought I would taste some sour notes, or funk, but I guess that was all killed in the boil. Delicious beer made by one of my favorite breweries and tied to my favorite neighborhood bakery! If you haven’t had some baked goods from Fire Island Rustic Bakeshop, you are due to take a field trip there and get some goodness! Also get in to ABC to pick up a four pack of some of the last remaining cans of Day Old White Beer, as this is probably a one of a kind batch.
Cheers to Anchorage making some artisanal goodies!
Feeling lucky tonight? For this week’s Thirsty Thursday beer painting I decided to paint a vintage beer I grew up loving. This was the first beer I ever drank. Lucky Lager is not only a pretty tasty beverage, similar to beers nearly twice as expensive, but also has this vibe to it making me think, “If I drink this elixir I could win at gambling, I can dance better, or I might even get lucky tonight… If I play my cards right”.
General Brewing from San Francisco started brewing this American adjunct lager in 1934 with the intent to make a beer as well as the Germans on a large scale. Becoming the second most popular beer in America off and on during the 50’s and 60’s, its popularity dropped off in the seventies and the product name was sold to Labatt Brewing and Pabst, and is still sold today in parts of Canada. I’m hoping to find some when I go there next year. Although this is not a craft beer, I always thought it was very refreshing, and I loved the aesthetic of the label. This verbiage on the can sold me on the contents when I was young and impressionable, “This Traditional Lager Beer owes its distinctive character to the finest quality ingredients and purest brewing water. In addition, long aging in ice cold cellars makes Lucky a true Lager beer and is the reason Lucky has been a favorite since 1934.”
I hope you have fond memories of Lucky Lager like I do. Raise your cans, stubbies, or 40s high, and make a toast, “Cheers to getting Lucky!”
I remember when Red Chair NWPA came in a 22 oz bomber, and was dubbed an IPA. I loved the graphics on the bottle! Since I’m a skier, I bought a bunch of these and included this beer in the original 99 Bottles of Beer on the Wall painting series. I revisited the production version rebranded NWPA for North West Pale Ale as my 13th Thirsty Thursday beer painting, pictured at Arctic Valley Ski Area up here in Anchorage, Alaska, since we have two beautiful Riblet red chairs nearly exactly as pictured on the NWPA label. A month ago we were cruising around Oregon and Maria and I hit up Mt. Bachelor to ride the “real” red chair that inspired this delicious ale. The original double chair was installed in 1964, and upgraded to a triple chair in 1981. Unlike the cushy modern quad chairs, this one comes at you fast and hot, and you better be ready for it, or it will knock you right down on your face! During our lunch break on the mountain I ordered a pint of… you guessed it… Red Chair NWPA. Maria and I shared a burrito that was larger than my head! Sure tasted great with the NWPA! The next day I went to Deschutes Brewery in downtown Bend and bought this growler, because it’s so cool, and I thought it would look good on the vintage chair in a beer painting. The Deschutes pub glass looks right at home riding the chair as well (how else do you think they get beer up the mountain?).
Cheers to riding the cool red chair! Raise your NWPA high to keeping the traditions alive! May your ski day be epic, and your Après ski be well-earned!
We spent New Year’s Eve in Talkeetna, Alaska — a real trip in the woods. We were lucky enough to be invited to this lovely cabin that our friends built. They brought a bottle of Trip in the Woods Cocoa Coconut Narwhal Imperial Stout aged in bourbon barrels by Sierra Nevada Brewing Co. (as well as several other amazing brews) for a New Year’s Eve toast. Thanks, it was delicious! What with snow machines, a laser light show, stovetop nachos, and about two dozen mortar shells, the celebration was literally a blast! Naturally, I brought my painting kit with me, and since all we could see out the cabin windows was snow-covered trees, I decided that a painting of Trip in the Woods would be the perfect way to commemorate the trip. What a way to end the year! Cheers to 2018!
Da Bears. Will it be a 2018 Super Bowl victory for Chicago? No one knows, but one thing is a winner for Chicago, and that is the delicious flavor of Bourbon County Brand Stout made by Goose Island Brewing Company. Yes, this brewery is owned by InBev, but the benefit of being owned by a gigantic corporation, is being able to brew at large capacity, and to distribute far and wide. This year there was so much of this beer available, that we were able to buy it here in Anchorage, and we didn’t even have to wait until Black Friday! A member of the FB group Alaska Beer Nerds posted that a couple liquor stores in Anchorage got a shipment of BCBS, and my wife hit the road right away, and bought three bottles. There was no line. That’s one of the benefits of living in Alaska. Beer hype is not really a thing here… yet.
Drinking BCBS is one of my favorite Black Friday traditions, going back to 2014, the Year of Beer Paintings. This year I drank a 2015. Every year this beer is consistently excellent! So I hope you are lucky enough to get some. In this painting I paired Chicago’s favorite beer with its favorite NFL team, a match made in heaven… well, Soldier Field is probably heaven to some devout Bears fans.
So, I invite you to raise your tulip glasses high. Cheers to Bourbon barrel aged brews, the NFL, and Black Friday sales!