Happy Thirsty Thursday on National Beer Day! And, today is also my birthday!April 7 was a great day in 1933 when beer became legal again after 13 years. Home brewing didn’t become legal until 1978, which is ironic, because home brewing is essentially the way beer was invented some 7,000 years ago.
This week’s Thirsty Thursday beer painting is a parody of Katsushika Hokusai’s The Great Wave off Kanagawa. This was the first of 36 paintings of Mt. Fuji that Hokusai produced from 1830-1833.In my version I portrayed the boats as glasses of pilsner floating in a wave of dark beer I presume to be porter, or stout.This wave of beer reminds me of a carboy incident I had while home brewing back in 2006. Little to say, I have new bamboo flooring on the living room side of my kitchen counter as a result. I call my version of this painting The Great Beer Wave.
I hope you spend National Beer Day home brewing, or at least pause from your busy schedule for a needed beer break! In celebration of National Beer Day coinciding with Thirsty Thursday and my birthday I’m having a 15% sale at my Etsy shop RealArtIsBetter. Use coupon code BEER2016. Valid today only!
The original oil painting sold. You can purchase limited-edition prints, or order a custom beer painting at myEtsy shop RealArtIsBetter.
Thirsty Thursday Beer Painting #67 by Scott Clendaniel. April 7, 2016. The Great Beer Wave. 14″x11″, oil on panel.
Last Saturday, after an excellent ski day, we headed to Anchorage Brewing Company for Orval Day! If there is one thing I love about Anchorage Brewing Company, aside from its world-class beer, it’s the events that are held at its new location. Culmination Beer Fest is incredible, and Zwanze Day was special. Thanks Gabe Fletcher for bringing us such awesome festivities to our hometown! I was about the 101st person in line at Orval Day, which meant that the person ahead of me got the last Orval glass. Luckily, Gabe had an extra one in the back, and since he is a supporter of the beer arts he made a special effort to make sure I received the correct vessel for this special libation! The monks at Orval have perfected their beer recipe. Not too sour, nor too hoppy, or too sweet, or too high in alcohol. Brewed with Belgian candied sugar, dry-hopped, dosed with Brettanomyces, and brewed by Trappist Monks who know what they are doing, makes this a special beer indeed. Demand is high for this Abbey-made brew. The monks produce 2 million gallons a year, and although that is not enough to satisfy the world’s demand for this tasty ale, the monks say they are not brewing a drop more. They say that they are an Abbey first and brewery second, and if they increased production the brewery would take over the monastery. The other amazing thing at Orval Day was the Orval cheese also made by the Trappist monks. This cheese is not distributed outside of Belgium, France, or Holland. Orval Cheese is a Plateau cheese, and is soft and mild with an incredible hand-washed rind. Let me say it goes well with the beer! Anchorage Brewing Company was packed with beer loving Anchoragites. It seemed like everybody in the beer community was there. A wonderful day! Thanks Orval for putting so much love into your fine brew and cheese!
The featured beer for today’s Thirsty Thursday project is by Victory Brewing Company, known as the Java Cask.I’ve had almost every barrel-aged beer that Victory has produced, but the Java Cask is hands down the best barrel-aged offering I’ve had from Victory! It tastes like coffee beans making sweet music that was designed to be tasted and not heard. This stout is brewed with JB’s Coffee, so I created an image that incorporatesJohnny Brenda’s restaurant, but modified the scene to show coffee beans singing to the barrels in the audience.All I can say about this 14.3% bourbon barrel-aged beauty is that it is phenomenal.If you have an opportunity to get your hands on this treat of a beer, you will find that it makes music to your tastebuds! Cheers to Victory’s barrel aging program! The Java Cask is a masterpiece of the brewing art.