We recently returned from our cabin in McCarthy to the metropolis known as Anchorage. Maria and I both experienced small culture shock from the peaceful surroundings of our ten acres near Wrangell – St. Elias National Park compared to the industrialized buzz of the Anchorage city scene. At the end of a two week stay all the treats we stockpiled to bring to the cabin start to run out and pretty soon you are making a lentil casserole from leftover ingredients. At the cabin the birds were chirping and the loudest noise in the area was ourselves. In Anchorage, the place where supplies are plentiful, we ordered sushi the night we arrived to our condo. It was crazy to hear sirens, neighbors’ doors opening and closing, and the garbage truck.
We returned because I have an art show at Midnight Sun Brewing Co. starting this Friday, June 5th, and lasting for the whole month. I have been working hard to get a new group of paintings together for this show. The new pieces represent the four seasons of nature in Alaska’s Boreal forest, and I think they turned out pretty well. Alaska is still experiencing over a dozen new cases of the Covies each day, but the Governor said we can start socializing again, so the show will go on, but don’t forget your mask. I’ll tap the firkin at 5pm, and last call will be at 8pm.
Upon returning to Anchorage I was pretty stoked to go into MSBC and have a beer with my friends again. MSBC didn’t get to celebrate its 25th birthday on the 5th of May the way it normally does, so this week the brewery is having a small celebration by offering some serious barrel aged beauties on draft. Yesterday I stopped in and they had Arctic Devil barleywine, Sloth imperial stout, Bar Fly smoked imperial stout, the 25th anniversary barrel aged quad, and the Grand Crew Brew all on draft. The walls at the Loft were bare when I got back Sunday, so I hung some paintings Monday. I will hang the remaining 33 paintings tonight, and I will see if those barrel aged beers are still on draft.
Tomorrow is one of my favorite nights of the summer when I get to host the First Firkin Friday for June. If the barrel aged delights are no longer on the menu, never fear, because there will be a special cask of Sloth aged on blackberries! I will be bringing my craft fair table and will be selling art cards and stickers while sipping the tasty brews around my face mask. It has been since 2013 that I have been enjoying MSBC’s hospitality in June, and I can’t think of a better way to spend the beginning of summer than sharing a small glass of Sloth with you! So don’t go hiking at 5PM tomorrow, because you won’t get back in time, the brewery still closes at 8pm. This isn’t a problem in the winter, but during summer, sometimes you have to set an alarm to make sure it doesn’t get too late for fresh beer at the tasting rooms! I look forward to seeing all your sparkling eyes, if I miss being able to see your big smiles under your masks tomorrow! Cheers to summer!