It’s that time of year when I show you all the paintings my customers commissioned during the holiday season. This is definitely the busiest time for me in the studio, as people tend to order more custom paintings in time for Christmas, but each year I manage to complete every single one on time! That’s not an easy feat, considering that oil paint takes longer to dry than acrylic. Thank you to all who commissioned paintings this year, and in the past! It’s always great to work with you on these projects, as you share your personal stories with the artist, and trust me to capture those special moments in timeless paintings. So, without further ado, here are the 11 commissions I painted in the last couple months. I provided links in the captions for the ones that are available as prints at our Etsy shop.
20″x16″, oil on canvas. Prints available at our Etsy shop.
30″ x 24″, oil on canvas. Custom silhouette portraits available at our Etsy shop.
8″ x 10″, oil on panel
11″ x 14″, oil on panel
24″ x 12″, oil on panel
14″ x 11″, oil on panel. Prints are available at our Etsy shop.
I am a home-brewer, and I live in Alaska. The majority of beer ingredients are not found in Alaska. Although barley does grow in Alaska, no one malts it here on a large commercial scale. Hops do not really grow well in Alaska, they don’t seem to flower before they wilt, due to our extreme daylight in summer and cold fall season. Yeast is totally available in Alaska. I have harvested yeast in my backyard successfully. It is a wild ingredient and the outcome can vary wildly. We have a lot of water in Alaska, and that is probably the most important ingredient in beer. You can substitute all kinds of other things, but if you don’t have water, you can’t make beer. We have plentiful soft water in Alaska, that is similar to the water found in the southern part of Germany. It is easy to work with, and can be manipulated to produce water chemistry similar to anywhere in the world. This is probably why beer from Alaska is some of the best to be found anywhere.Â
The most classic Alaskan ingredient is spruce tips — you can find this in commercial examples like Alaskan Winter Ale, and Sprucesplosion by 49th State Brewing. Spruce tips have been used since Captain Cook sailed to Alaska in 1778. His crew made malt extract beer and used spruce tips as a flavoring and enriching ingredient. Spruce tips are high in vitamin C, so the beer prevented Cook’s crew from getting scurvy. Another interesting ingredient used by Alaskan commercial breweries is rhubarb. Turnagain Brewing’s, Rhu Framb, and Girdwood Brewing’s, Rhu Hefner, are both excellent examples. There are a lot of commercial blueberry beers made in Alaska: Turnagain uses it frequently, Glacier BrewHouse makes a blueberry IPA, and Matanuska Brewing makes a blueberry beer. My favorite blueberry beer is Anchorage Brewing’s Experiment, a sour blueberry beer. Raspberry is often used to make a delicious fruity beer, not just in Alaska, but it has traditionally been used in Belgium to make Framboise. Glacier Brewhouse makes a raspberry wheat, and Turnagain makes a beer called Framb Was. Basically, you can put anything you want into a beer to create unique and interesting flavors.Â
This year I made a 10 gallon batch of pale ale, around 5.5% ABV, and pretty basic. It is lightly hopped with Mosaic and Citrus hops, and the base recipe is a fairly sweet ale. I took five gallons and dry-hopped it with Azacca hops and put it on draft in my kegerator. The other five gallons I racked into five one-gallon jugs, and then flavored each one differently. I put blueberries in one, lingonberries in another, gooseberries in a third, raspberry in the fourth, and to the last one I added a lot of dried yarrow flowers. I pureed all the fruit, which was frozen first, with an immersion blender. I let them age another week before I bottled all five batches. I’m waiting two weeks to try them, and I hope they are as delicious as the beers I brewed last year. Maybe next year I will use wild Alaskan yeast, but this year I used American ale yeast, which is a go-to in our home-brewery.
Cheers to Alaska! Cheers to Alaskan ingredients! Cheers to Alaskan beers!
December is here, and it is now officially crunch time to get your holiday shopping completed. As an artist, I have mixed feelings about the holiday season. On one side I make more money at this time of year than any other time. On the other side, I have to work almost every weekend at in-person vending events, such as pop-ups. We sell art primarily through these channels: in person at pop-ups/craft fairs, at galleries, art shows at venues around town, and online.
Vending in person at pop-ups and craft fairs is an interesting opportunity for both the buyer and artist. I get to meet my clients, and can help them find the art they are looking for, or let them know about art pieces I may not have brought with me, but are available on my Etsy shop. In which case, they can pick up the artwork when it is ready a few days later at the studio (if you are lucky, you might get invited in for a home-brew ;). It is a lot of work setting up and taking down the booth, and has to be calculated in to our work day. Most of the time, there is no fee for us to sell at pop-up events, except credit card processing fees, and the cost of a couple beers, if the event is at a brewery. Sometimes breweries waive my tab, which always makes me very happy! Craft fairs charge a few hundred dollars for a booth. By the way, I’ll be selling my art at a pop-up at Anchorage Brewing Co. along with several other local makers on Saturday, December 3, starting at 2pm.
Selling my art at a pop-up at Anchorage Brewing Co.
Galleries are a way to work with sales people and meet a larger audience. However, galleries take 40% – 50% commission, which makes sense, since they have brick-and-mortar overhead. After dropping off art to a gallery, the artist doesn’t have to do any work except keep track of what the gallery has and what they will need when something sells. Unfortunately, the gallery only has a certain amount of space, so artists are limited to sell only what the gallery is willing to put on its walls. Galleries have sales people that work to sell the art. This is a major benefit, especially since artists are not always good at selling their own art. I’m very happy to have my art at Dos Manos Gallery!
Art shows at venues like breweries, restaurants, and coffee shops are another way for an artist to reach an audience. This is a bit more than a pop-up, but less than complete gallery representation. It is super fun as an artist to have a reception at your art show. Everyone is there to see the artwork, and that is really rewarding. The artist often has to handle all the sales, if the venue doesn’t want to process art sales, which is a hurdle for the buyer, and leads to fewer sales. Art shows last about a month, so you are committed to that venue for a longer bit of time than a pop-up. Most art show venues don’t care if they sell anything, or not, so you often don’t get a sales person, like yourself at a pop-up, or an employee of a gallery. Sometimes nothing sells at all at an art show venue. Most of the time people go to the venue for the real reason it exists: food at a restaurant, or a haircut at a stylist, or beer at a brewery. Or they go to see your artwork. Most likely, if they are already on an artist’s mailing list, they already have artwork from the artist and may be there to support the artist personally and not to purchase art. My next art show will be at Midnight Sun Brewing Co. in January.
Online selling is a good way to sell art. It is also very challenging, but if done correctly, can be quite profitable. You can sell direct from your website, this requires expensive web hosting, and secure checkout. SEO is a problem with that. There are a few other online venues: Etsy is one of the best, but there is also Fine Art America, iCanvas, Redbubble, and Deviantart. The listings are time consuming and require a keen eye for detail. Art purchasers don’t like to see typos in a listing — it makes them feel that the artist is careless. There is often a lot of communication before a sale is made, and if it isn’t handled correctly, the sale is lost. It is tedious to manage an online site for art sales. Some of these websites require the artist to make and mail all the art, like Etsy. Other sites, like RedBubble, or Fine Art America print all the merchandise, and mail it. But these sites take a much bigger cut for those services. Buying art online is really easy, you can do it from your phone, however, it is hard to tell what you will receive. This is fine when ordering a t-shirt from Redbubble, but a bit disconcerting to the purchaser when buying expensive originals, or fragile pieces. We just sold an original painting to a client in France, and I was really proud of the Real Art Is Better team, that my artwork was being shipped all the way to the cultural center of Europe.  We’re offering a 20% discount, and free domestic shipping right now at our Etsy shop for a limited time.
We use all of these methods to sell art. And I find pop-ups to be the most work, but also the most profitable, especially when I am at a brewery. Not so much when I am vending at a craft fair, because there’s more competition from other vendors, and beer art is not everyone’s cup of tea. Galleries are good because they get the word out to art collectors, and help with establishing your brand, and the gallery does all the work. Art shows are fun, especially at the reception when the artist is honored, but most often you only sell a small percentage of what has been hung, and it is a lot of work moving artwork around and taking it back down. Online is a lot of setup and a ton of work when it comes to packing and mailing, or requires faith in the offsite production of reproduced items. We find that all these methods are working to keep our business running. All have their pros and cons. It’s a matter of getting it all out there, whatever the method.       Â
Real Art Is Better! 